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Easy Chicken & Cheese Enchiladas Recipe

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This recipe for Easy Chicken & Cheese Enchiladas, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Nelson
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
12 c sour cream
1 c picante sauce
2 tsp chili powder
1 green onion (chopped)
2 c chopped cooked chicken
1/2 c shredded cheese
6 flour tortillas (warmed)
1 sm tomato (chopped)

Directions:
Directions:
Mix sour cream, picante sauce and chili powder. Add chicken and cheese. Divide the mixture among the tortillas (saving some for the topping). Roll up and place in shallow baking dish. Pour remaining mixture over top of tortillas. Bake @ 350 for 35-40 min. or until they are hot and bubbling. Top with chopped tomatoes and green onions.

 

 

 

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