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Barbecued Shrimp Recipe

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Barbecued Shrimp image
Amy Arender Howard

 

This recipe for Barbecued Shrimp, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Arender Howard
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. butter
2 T. black pepper
3 T. garlic salt
4 tsp. crab boil
1/2 tsp. cayenne pepper
5 lb. shrimp
4 sprigs fresh rosemary (about 3 in. each)
Angel hair pasta

Directions:
Directions:
Melt butter, then add pepper, garlic salt, crab boil, and cayenne. Bring to a boil. Pour over well drained shrimp and rosemary, then bake at 500 for about 20 min. Serve with lots of French Bread (for soaking up the sauce). This is good served over Angel hair pasta.

Personal Notes:
Personal Notes:
Amy is the wife of Marshall Howard, the daughter of Linda (Finkbeiner) Hicks & the granddaughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. It is really good!!

 

 

 

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