"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Nelson
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can cream style corn
1 pkg Jiffy cornbread mix
1 c sour cream
1 stick butter

Directions:
Directions:
Melt butter in baking dish. Mix cornbread, corn and sour cream---pour into baking dish. Cook 35-40 min or until top and sides are brown.

 

 

 

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