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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Nelson
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c mayonnaise
2 c corn flakes (crushed)
1 8oz sour cream
1 can cream of onion soup
1 bag shredded cheddar cheese
1 bag frozen shredded potatoes or hash browns

Directions:
Directions:
Mix sour cream, soup, and part of bag of cheese. Pour potatoes in buttered baking dish, add salt/pepper. Pour mixture over potatoes- add extra cheese. Mix crushed corn flakes with butter and put on top. Bake @ 350 for 45-50 min.

 

 

 

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