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Tater Tot Casserole Recipe

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Tater Tot Casserole image
Victoria Arender

 

This recipe for Tater Tot Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Arender
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 onion, chopped
1 can Cream of Mushroom soup
1/2 - 3/4 can water
1 bag frozen Tater Tots
shredded cheese
salt & pepper, to taste

Directions:
Directions:
Brown ground meat & onion. Put browned meat & onions in a casserole dish that has been sprayed with cooking spray. Top meat with grated cheese. Top cheese with frozen tater tots. Bake at 400 for 30 min. Tots should be nice and brown. This recipe may be doubled. Make 2 layers of meat & cheese then top with Tater Tots.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Victoria is the daughter of Todd Arender, the granddaughter of Linda (Finkbeiner) Hicks & the great granddaughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner.

 

 

 

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