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Crescent Roll Cheese Cake Recipe

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This recipe for Crescent Roll Cheese Cake, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg crescent rolls
2 lg. pkg. cream cheese
3/4 cup sugar
1 egg separated
1 tsp. vanilla
1 tsp. lemon juice and powdered sugar

Directions:
Directions:
Spread out one of the cans of the crescent rolls on bottom of a 9 by 12 pan. Pinch together. Mix together cream cheese, sugar, egg yolk, vanilla and lemon juice. Spread on top of rolls. Top with other package of rolls. Whip egg white and spread on top. Bake 350 for 30 minutes until top is golden brown. Sprinkle with powdered sugar when cool. DELICIOUS

Number Of Servings:
Number Of Servings:
only for the baker

 

 

 

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