1/4 cup butter or margarine 1 onion, diced 4 potatoes, peeled and diced 2 carrots, diced 2 celery stalks, diced 1 cup corn kernels, frozen 1/4 cup flour 4 cups chicken stock 2 cups heavy cream or milk 2 cups ham, cooked and diced 1 Tbsp parsley flakes
Melt butter in saucepan. Saute veggies until tender. Add flour and stir into a paste. Add the stock and cream or milk. Simmer 20 minutes. Add ham and simmer 5 more minutes. Sprinkle with parsley and serve.
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