"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 bacon slices, diced 1 medium onion, sliced or chopped 1 1/2 cups diced raw potato 1 can cream of mushroom soup 3 cups milk 1/2 tsp salt 1/8 pepper 2 cups fresh or frozen niblet corn or 1 can creamed corn
Put bacon and onion into large pot. Saute together until onion is clear and limp. Add next ingredients. Bring to boil. Cover and simmer until potato is cooked. Stir occasionally.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.