4 bacon slices, diced 1 medium onion, sliced or chopped 1 1/2 cups diced raw potato 1 can cream of mushroom soup 3 cups milk 1/2 tsp salt 1/8 pepper 2 cups fresh or frozen niblet corn or 1 can creamed corn
Put bacon and onion into large pot. Saute together until onion is clear and limp. Add next ingredients. Bring to boil. Cover and simmer until potato is cooked. Stir occasionally.
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