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Corn chowder Recipe

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This recipe for Corn chowder, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 bacon slices, diced
1 medium onion, sliced or chopped
1 1/2 cups diced raw potato
1 can cream of mushroom soup
3 cups milk
1/2 tsp salt
1/8 pepper
2 cups fresh or frozen niblet corn or 1 can creamed corn

Directions:
Directions:
Put bacon and onion into large pot. Saute together until onion is clear and limp. Add next ingredients. Bring to boil. Cover and simmer until potato is cooked. Stir occasionally.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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