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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Devil's Food cake mix

3/4 cup sugar
2/3 cup white crisco
2/3 cup evaporated milk
1 stick margarine(do not soften)
1 tsp. vanilla

1 can chocolate fudge frosting

Directions:
Directions:
Make cake mix according to instructions on box. Bake in greased jelly roll pan (11x15 in. pan) for 22 min. at 350 degrees. Cool. Next, beat together sugar, crisco, milk , margarine, and vanilla until creamy. Spread on cooled cake and refrigerate until firm. Microwave frosting for 1 min. or until it becomes thin. Spread on top of cake. Keep refrigerated.

 

 

 

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