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Rice Filled Ham Recipe

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This recipe for Rice Filled Ham, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Box of wild rice
1 T. margarine
1 small onion
1 egg, sliced
store bought ham such as Krakus

Directions:
Directions:
Saute until tender margarine with onion. Cook boxed wild rice with water as per directions on box. Add the onion, stir in 1 egg and let cool. Fill ham slices with mixture, tuck edges and line in buttered 2 qt. shallow pan. Cover with foil and bake at 350 degrees for 15 to 20 minutes

 

 

 

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