"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups soft bread cubes, about 6 slices
7-3/4oz. can salmon
3/4 cup chopped onion
1 cup diced celery
1/2 cup chopped green pepper
1/2 cup mayo
4 eggs
2 cups milk
10-3/4oz. cream of mushroom soup
1/2 cup shredded sharp cheddar cheese

Directions:
Directions:
Place half of bread cubes in bottom of buttered shallow 2 1/2 quart casserole dish. Mix salmon, onion, celery, pepper and mayo. Spread over cubes. Top with remaining bread cubes. Beat eggs, blend with milk and soup. Pour over salmon and bread mixture. Cover and refrigerate overnight. Top with cheese and bake at 350 degrees for 75 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like this recipe without the green pepper.

 

 

 

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