"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

SPICED NUTS Recipe

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This recipe for SPICED NUTS, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Shanklin
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix 1 slightly beaten egg white with 1 tsp water; toss w 2 cups nuts (peanuts, almonds, walnuts, pecans, etc.)
Combine 3/4 c sugar, 3/4 tsp salt, 1 T pumpkin pie spice. (pumpkin pie spice = cinnamon, allspice, ginger, nutmeg)

Directions:
Directions:
Toss spices with nuts. Spread in single layer on greased sheet.
Bake 20-25 minutes at 300.

Number Of Servings:
Number Of Servings:
(Makes 4 cups)

 

 

 

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