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This recipe for SANGRIA (PEACH-RIESLING), by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Boettcher
Added: Wednesday, June 24, 2009


1 750-ml bottle dry Riesling
1 1/2 c. white cranberry-peach drink
1/2 c. peach schnapps
3 Tbsp. fresh lemon juice
2 Tbsp. sugar
1/2 vanilla bean, split lengthwise
2 1/2 inch thick lemon slices
2 1/2 inch thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 c. ice cubes

Mix first 5 ingredients in large pitcher. Remove seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.




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