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Marie's French Dip Sandwiches Recipe

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This recipe for Marie's French Dip Sandwiches, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. Rump Roast
1 packet Au Jus
1 packet Good Seasons Zesty Italian Salad Dressing
2 cans Beef Broth

Swiss cheese slices

French bread loaves, baguette bread or hard rolls

Directions:
Directions:
Put roast in crock pot, sprinkle with dry packets of au jus and Italian Dressing. Pour beef broth over. Cook until meat is tender. Slice thinly and layer on bread, May add slices of swiss cheese. Warm in oven and serve with the juice that the roast cooked in.

 

 

 

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