"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lbs wide egg noodles -cooked and drained 1 cup sugar 24 oz. small curd cottage cheese 1lb. sour cream 2 whole eggs 1 stick butter crushed corn flakes
Mix together sugar, cottage cheese, sour cream and eggs. To mixture mix in noodles. Pour into 9 by 13 baking dish. Top with crushed corn flakes. Also top with one stick butter, cut up. Bake at 350 degrees for 1 hour.
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