"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Bake Recipe

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This recipe for Egg Bake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Eggs
2 slices of bread (crumbled/torn up)
2 cups milk
1 cup cheddar cheese
onion, green pepper, mushrooms (optional)
diced/cubed ham or browned sausage

Directions:
Directions:
Beat eggs, add rest of ingredients, Put in greased 9x13 in. baking dish and bake at 350 degrees for 45-60 min.

Personal Notes:
Personal Notes:
I use the mexican cheese and always add a little more.

 

 

 

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