"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups frozen hash browns
2/3 cup melted butter or margarine
8 oz. hot pepper cheese (shreaded)
3 cups diced ham
2 cups motzarella cheese (shreaded)
1 1/2 cups half and half cream
6 egg
1 tsp. salt

Directions:
Directions:
Place hash browns and butter in 9x13 in. pan. Bake until brown at 425 degrees. Turn oven to 350 degrees. Mix ham and cheeses and sprinkle over hash browns. Beat cream, eggs, and salt. Pour over ham and cheese. Bake uncovered 30-40 min. or until brown. Let stand to set after baking.

 

 

 

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