"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apache Bread Recipe

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This recipe for Apache Bread, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 round loaf of Italian bread, about 9"
16 oz. sharp cheese-grated
8 oz. cream cheese, softened
1/2 cup minced green onion
1 tsp.worchestershire
2 cans (4 1/2 oz.) green chilis
1 cup chopped ham

Frito Scoops or Tortilla chips

Directions:
Directions:
Cut bread and hollow it out. Save the top of the bread. Mix all the other ingredients. Put mixture in bread bowl and put the top on. Cover bread bowl with foil and bake for 45min. at 350. Uncover and cook 10-15 min. more or until hot through and through. Serve with Frito Scoops or Tortilla chips.

 

 

 

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