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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. ice water
1/4 lb. pork sausage
1/4 c. green onion, (chop tops also)
3/4 c. real mayonnaise
2 lbs. whole mushrooms, stemmed
2 c. shredded cheddar cheese
dash of paprika

Directions:
Directions:
Mix and pat out the Bisquick and water mixture into a greased 13x9 pan. In a separate bowl mix all ingredients, including the mushroom stems, except the cheese. Stuff the mushroom caps. Lay the caps on top of the Bisquick mixture and sprinkle with cheese. Bake at 350 covered for 20 minutes, then uncovered for 10 minutes.

 

 

 

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