"Do vegetarians eat animal crackers?"--Unknown

Chocolate Eclair Recipe

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This recipe for Chocolate Eclair, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers whole
2 pkg. French vanilla instant pudding
9oz.Cool Whip
3 cups milk


CHOCOLATE TOPPING:
2 squares Bakers chocolate
1/2 cup powdered sugar
3 T milk
1 tsp.vanilla
2 tsp.corn syrup
3 T margarine

Directions:
Directions:
Layer of graham crackers on bottom of pan. Mix pudding with milk. Beat. Add Cool Whip and beat. Put 1/2 of pudding mixture on layer of graham cracker. Top with another layer of graham crackers. Add the remaining mixture. End with another layer of graham crackers on top.

Topping: Melt chocolate in double boiler. Add remaining ingredients. Too thick, add water. Too thin, add powdered sugar. Pour over top layer of graham crackers and refrigerate.

Personal Notes:
Personal Notes:
This recipe comes from my sister Janet Siuda.

 

 

 

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