"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Krupa-Purtill
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packs whole mushrooms
1 pack cream cheese (8 oz.)
1 small pack (2.5 oz.) Buddig Ham
1 pack finely shredded cheese of your choice
Seasoned salt to taste.

Directions:
Directions:
Mix together cream cheese, chopped up Buddig Ham and seasoned salt. Remove stems from mushrooms & fill caps with mixture. Top with shredded cheese. Bake at 350 for 5 to 10 minutes.

 

 

 

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