"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.cooked spaghetti
1 green pepper finely chopped
1 onion finely chopped
1 tomato chopped
8 oz.bottle Kraft Zesty Italian Dressing
1/2 jar Salad Supreme Seasoning(McCormick brand) 1 jar equals 2.62 oz.

Directions:
Directions:
Combine 1 lb. cooked spaghetti, Italian salad dressing, and 1/2 jar of the McCormick seasoning(about 4 tbsp). Toss with chopped veggies. Serve Cold Any mixture of veggies can be used.

Personal Notes:
Personal Notes:
This recipe is from my sister-in-law MaryJo Kamuda

 

 

 

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