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FRESH PINEAPPLE & RUM PUNCH Recipe

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This recipe for FRESH PINEAPPLE & RUM PUNCH, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 very ripe pineapple (peeled, cored, cut into 2" pieces)
1 1/2 c. water
1 1/4 c. gold rum
1/4 c. sugar
3 Tbsp. fresh lime juice
2 c. 1" cubes peeled fresh pineapple
3 c. ice cubes

Directions:
Directions:
Combine first five ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight. Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. Can be made 6 hours ahead ; cover and chill. Mix 2 cups cubed pineapple into punch, then mix in ice and serve.

 

 

 

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