"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sikora Hall Cole Slaw Recipe

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This recipe for Sikora Hall Cole Slaw, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Head of cabbage, shredded, carrots-shredded, onion-diced,
Mayo
Half and Half
sugar
pepper

Directions:
Directions:
Add mayo, sugar and pepper to shredded cabbage. To above, add a little 1/2 and 1/2 for a creamier texture. Do not use salt, as it will make it watery.

Personal Notes:
Personal Notes:
Buy the bagged shredded coleslaw instead of cutting up a head of cabbage. EASIER

 

 

 

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