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Fresh Berry Pie Recipe

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This recipe for Fresh Berry Pie, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Baked and cooled 9 or 10" deep-dish pie crust
3 T cornstarch
3/4 C sugar
1/4 C water
4 C berries
1 prepared pie shell
Cool Whip

Directions:
Directions:
Clean berries, removing over-ripe fruit for cornstarch mixture.
Stir drained berries and 1/4 C sugar in a large bowl.
Combine cornstarch, 1/2 C sugar, water and a few mushed berries in small sauce pan.
Cook over medium heat, stirring constantly until sauce thickens.
Remove from heat and pour over berries.
Stir until evenly coated and put in prepared pie shell.
Refrigerate.
Serve with Cool Whip or whipped cream.

Preparation Time:
Preparation Time:
15 min.

 

 

 

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