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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rex-Stanley
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 cup of milk
1 cup of sugar
1 stick of butter
2 tablespoons of peanut butter (creamy style)

Directions:
Directions:
Mix and bake cake according to the box. Set aside to cool. In sauce pan add sugar, milk, butter, and peanut butter. Heat over medium heat and stir constantly (VERY IMPORTANT TO STIR THE ENTIRE TIME). If you do not stir constantly, the frosting will burn. Continue to cook and stir until frosting thickens to creamy texture but still easily pourable. Pour over cake and let cool.

Personal Notes:
Personal Notes:
This is very good. It just requires time and patience while cooking the frosting.

 

 

 

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