"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Buell
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Cup sour cream or IMO
1/3 c. Mayonnaise
1 tbsp. Parsley
1 tbsp. Green Onion
1 tsp. Dill weed
1 tsp. Lawry's Seasoned salt


Directions:
Directions:
Mix together ingredients. Serve with fresh vegetables such as carrots, broccoli, cauliflower or sugar peas.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was a recipe from Lou Ann Boswell that she gave to Cindi in about 1970. Cindi usually triples the recipe for a crowd.

 

 

 

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