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Bacon Quiche Tarts Recipe

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Bacon Quiche Tarts image
Bill, Maria Rex & John & Shirley Flaherty

 

This recipe for Bacon Quiche Tarts, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (3 oz. each) cream cheese, softened.
5 teaspoons of milk
2 eggs
1/2 cup shredded Colby jack cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube of refrigerated crescent rolls
1 cup of precooked bacon pieces (soft style)

Directions:
Directions:
In a small mixing bowl, beat cream cheese and milk until smooth. Add eggs Colby cheese, green pepper and onion; mix well. Separate dough into eight triangles; press into muffin cups. Sprinkle half of bacon into cups. Pour egg mixture over bacon, top with remaining bacon. Bake at 375 for 18-22 mins. or until toothpick comes out clean. Serve warm.

Personal Notes:
Personal Notes:
I love this one. It is easy and great for the kids. Easy Sunday morning meal.

 

 

 

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