"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Green Bean Casserole with Bacon Recipe

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This recipe for Green Bean Casserole with Bacon, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of chicken soup
1/2 cup of milk
salt and pepper
1/2 cup cooked bacon (I use the precooked on the salad dressing isle)
1/4 cup diced onion (I use dried)
1 1/3 cup of fried onion
1 cup of cheddar cheese

Directions:
Directions:
Mix soup, milk, salt and pepper, bacon, beans and diced onion together. Place in dish. Top with fried onion and cheddar cheese. Bake at 350 for 25 min. Cool for 5-6 mins then serve.

 

 

 

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