"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 can of cream of chicken soup 1/2 cup of milk salt and pepper 1/2 cup cooked bacon (I use the precooked on the salad dressing isle) 1/4 cup diced onion (I use dried) 1 1/3 cup of fried onion 1 cup of cheddar cheese
Mix soup, milk, salt and pepper, bacon, beans and diced onion together. Place in dish. Top with fried onion and cheddar cheese. Bake at 350º for 25 min. Cool for 5-6 mins then serve.
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