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Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edmondson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce cream cheese, softened
1 15 ounce can Chili without beans
1 10 ounce can diced tomatoes with green chilies.

Directions:
Directions:
Drain liquid from tomatoes and chilies. In microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes & chilies. Microwave on high 1 minute. Stir and cook until mixture is well blended and hot.

Personal Notes:
Personal Notes:
Serve with Scoopers. Great for super bowl party. Makes a lot.

 

 

 

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