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Cheesy Tomato Casserole Recipe

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This recipe for Cheesy Tomato Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 35oz can whole tomatoes, drained & chopped, 1/2 c. round buttery cracker crumbs (about 15 crackers)
1/2 c. shredded sharp cheese
1 T. butter
1/2 small onion, finely chopped
1 lg egg, well beaten
salt & paprika

Directions:
Directions:
Stir together all ingredients. Spoon mixture into lightly greased 8-in. baking dish. Bake @ 325 for 30 min.

 

 

 

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