"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crawfish Dressing Recipe

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This recipe for Crawfish Dressing, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion
3 or 4 celery ribs
1 green pepper
1 red pepper
2 minced garlic cloves
2 (16 oz) pkg frozen & peeled crawfish tail thawed
2 c. cooked long-grain rice
1/4 c. butter, cut into pieces
1 sm. bunch of green onions
2 T. creole seasoning
1/2 tsp. pepper

Directions:
Directions:
Chop first 4 ingredients. Cook vegs & garlic in butter. Stir in crawfish tails and next 5 ingredients; cook 3 min. or until thoroughly heated. Spoon mixture into lightly greased 13x9 baking dish. Bake @ 350 for 25 to 30 min. or till lightly brown.

 

 

 

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