"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crawfish Dressing, by Lynn Helton, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 med. onion 3 or 4 celery ribs 1 green pepper 1 red pepper 2 minced garlic cloves 2 (16 oz) pkg frozen & peeled crawfish tail thawed 2 c. cooked long-grain rice 1/4 c. butter, cut into pieces 1 sm. bunch of green onions 2 T. creole seasoning 1/2 tsp. pepper
Chop first 4 ingredients. Cook vegs & garlic in butter. Stir in crawfish tails and next 5 ingredients; cook 3 min. or until thoroughly heated. Spoon mixture into lightly greased 13x9 baking dish. Bake @ 350º for 25 to 30 min. or till lightly brown.
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