"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crawfish Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Crawfish Dressing, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Helton
Added: Tuesday, June 23, 2009


1 med. onion
3 or 4 celery ribs
1 green pepper
1 red pepper
2 minced garlic cloves
2 (16 oz) pkg frozen & peeled crawfish tail thawed
2 c. cooked long-grain rice
1/4 c. butter, cut into pieces
1 sm. bunch of green onions
2 T. creole seasoning
1/2 tsp. pepper

Chop first 4 ingredients. Cook vegs & garlic in butter. Stir in crawfish tails and next 5 ingredients; cook 3 min. or until thoroughly heated. Spoon mixture into lightly greased 13x9 baking dish. Bake @ 350 for 25 to 30 min. or till lightly brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!