"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked squash
2 c. cornbread (crumbled)
1 med. onion (chopped)
1 stick butter (melted)
2 eggs
1 can cream of chicken soup
salt & pepper to taste

Directions:
Directions:
Mix together well, bake in buttered casserole dish on 350 for approx. 30 minutes.

 

 

 

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