"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crawfish Chowder Recipe

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This recipe for Crawfish Chowder, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions (chopped)
1/2 stick butter
2 cans evaporated milk
2 cans cream-style corn
1 tbsp Tony Chacheres
3 cans cream of potato soup
1 can whole kernel corn (drained)
1 (8 oz) cream cheese
2 (12 oz) pkgs crawfish tails

Directions:
Directions:
Saute green onions in margarine. Combine all ingredients and heat on low until mixture reaches a boil. Stir occasionally to prevent sticking.

 

 

 

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