"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c. cornmeal
1/2 tsp. soda
1 tsp salt
1/4 c. oil
1 can cream style corn
2 eggs
1/2 lb grated cheddar cheese
2 or 3 jalapeño peppers (chopped)
1 c onions (chopped)
1 lb chopped crawfish

Directions:
Directions:
Mix all ingredients as listed into large bowl. Mix thoroughly. Pour into lightly greased 9x9 pan. Bake 350º for 30 min. Double for 9x13 pan.

 

 

 

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