"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mountain Apple Brownies Recipe

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This recipe for Mountain Apple Brownies, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 cups brown sugar
2 eggs
2 cups flour
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
1 c. pecans (chopped)
3-4 fresh mountain apples (cored, peeled, and chopped)

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder and salt. Stir in chopped apples and pecans. Bake in a 9x13, lightly greased, dish. Bake @ 350, 30 to 40 min. (Brownies are light brown when done.) Cool, sprinkle with powdered sugar.

 

 

 

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