"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ivany's Chicken, Beef or Pork Curry Recipe

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This recipe for Ivany's Chicken, Beef or Pork Curry, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Ivany
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken, beef or pork
1 green pepper (chopped)
1 onion (chopped) (optional)
8 white mushrooms (sliced)
1 tsp hot (or regular) curry powder
1 tsp cinnamon
1/2 tsp powdered ginger
1 tsp black pepper
1 tbsp hot chili paste
1 small can tomato sauce
1 can coconut milk
Handful of frozen beans
Salt to taste
Rice of choice

Directions:
Directions:
In a large skillet brown the meat, remove meat once completed. Add the green pepper, onion, mushrooms, cinnamon, ginger, black pepper and hot chili paste. When vegetables are nicely softened and browned, add tomato sauce and coconut milk. Bring to a boil, add the meat again, and turn temperature down to a simmer. Cover, stirring occasionally, for 20 to 30 minutes. Just before serving add the frozen beans and cook through. Add salt to taste throughout the cooking process. Serve over rice of your choice.

Personal Notes:
Personal Notes:
The 1 tbsp hot chili paste is a guideline, this can be increased if desired, but be careful!

 

 

 

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