"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chili Corn Bread Recipe

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This recipe for Green Chili Corn Bread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ida Ellis
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
plain flour
yellow corn meal
sugar
baking powder
salt
eggs
milk
corn oil
shredded cheddar
canned green chilies

Directions:
Directions:
Mix: 1 c. plain flour, 1 c. yellow corn meal, 2 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. salt, 2 eggs, 1 c. milk, 1/4 c. corn oil, 1 c. shredded cheddar, 4 oz. can green chilies
Preheat iron skillet in 425 oven; cover bottom of skillet with corn oil (about 1/8 c. oil).
Pour batter into hot skillet.
Bake 20 to 25 minutes.

 

 

 

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