"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Chili Corn Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Green Chili Corn Bread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ida Ellis
Added: Tuesday, June 23, 2009


plain flour
yellow corn meal
baking powder
corn oil
shredded cheddar
canned green chilies

Mix: 1 c. plain flour, 1 c. yellow corn meal, 2 tbsp. sugar, 1 tbsp. baking powder, 1/2 tsp. salt, 2 eggs, 1 c. milk, 1/4 c. corn oil, 1 c. shredded cheddar, 4 oz. can green chilies
Preheat iron skillet in 425 oven; cover bottom of skillet with corn oil (about 1/8 c. oil).
Pour batter into hot skillet.
Bake 20 to 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!