"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leesa Boman
Added: Tuesday, June 23, 2009


2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk or butter milk
1 tsp. salt
1 tsp soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups rhubarb cut in 1/4" pieces
1/2 cup nuts

1/2 cup sugar
1/2 tsp cinnamon
1 T. melted butter

Mix all ingredients together for bread and pour batter into 2 large greased loaf pans. Mix topping ingredients together and dribble over the top. Bake 40-50 minutes at 350. Cool for 10 minutes before removing from pans.




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