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Rhubarb Cherry Pie Freezer Jam Recipe

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This recipe for Rhubarb Cherry Pie Freezer Jam, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leesa Boman
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chopped rhubarb (1/4" pieces)
4 cups sugar

21 oz. can cherry pie filling
6 oz. pkg. cherry jello

Directions:
Directions:
Mix chopped rhubarb and sugar together and let sit 6-8 hours in refrigerator. Place in a large pot and cook 30 minutes over medium heat till tender. Add remaining ingredients and bring to a boil over medium heat. (Be sure to use an extra large pan so it doesn't boil over!) Cool, place in pint jars leaving at least a 1" head space and freeze.

Number Of Servings:
Number Of Servings:
3-4 pints

 

 

 

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