"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blackened Fish Tacos Recipe

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This recipe for Blackened Fish Tacos, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ida Ellis
Added: Tuesday, June 23, 2009


1/4 c green onions
2 tbsp fresh cilantro
1 tbsp lime juice
1 tbsp EVOO
1 clove garlic (pressed)
1 tsp sugar
1/2 tsp cajun seasoning
2 c broccoli slaw mix
Tilapia fillets
grated radishes
1 avocada

Combine onions, cilantro, limejuice, EVOO, garlic, sugar, and cajun seasoning. Mix with broccoli slaw mix and refrigerate until ready to serve.
Heat grill pan on medium heat for 5 min.
Rinse Tilapa fillets then sprinkle with cajun seasoning. Spray pan with oil and cook fish 10-12 minutes. Remove from pan.
Cut avocado into wedges. Warm tortillas in microwave 1 min. Top tortillas with slaw, fish, grated radishes, and avocado.

Personal Notes:
Personal Notes:
This is fantastic and heart healthy!!!




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