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Mustard Ring Mold (for Ham) Recipe

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This recipe for Mustard Ring Mold (for Ham), by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Sawatzky
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 cup sugar
2 Tbsp dry mustard
1 pkg gelatin
1/2 cup white vinegar
1/2 cup hot water
1/2 tsp salt
1 cup whipping cream

Directions:
Directions:
Beat eggs well. Add sugar, mustard, vinegar, salt. Soak gelatin in hot water. Add to egg mixture in top of double boiler. Cook until thickened to consistency of heavy cream, stirring constantly. Cool. Add cream (whipped.) Pour into ring mold. Refrigerate until set.

 

 

 

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