"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Peach Trifle Recipe

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This recipe for Strawberry Peach Trifle, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cold fat-free milk
1 prepared angel food cake cut into 1 in. cubes
2 pkg. (1oz. each) instant sugar-free white chocolate pudding mix
3 c. sliced fresh strawberries
2 c. fresh or frozen sliced unsweetened peaches
1 carton (8 oz.) Lite whipped cream, thawed
Additional sliced strawberries

Directions:
Directions:
In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 3 -qt. glass serving bowl. Top with a third of the pudding, 1 cup of strawberries, 1 cup of peaches, and a third of the whipped topping. Layer a third of the cake, a third of the pudding, a cup of strawberries, and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches, and whipped topping. Garnish with additional sliced strawberries.

 

 

 

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