"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. instant sugar-free chocolate pudding
1 container whipped cream
Brownies

Directions:
Directions:
Bake brownies according to package directions in a 9 x 13 pan. Make pudding according to package directions. Cut brownies into small cubes. Place a third of the brownies in the bottom of a trifle bowl. Cover brownies with a third of the chocolate pudding. Place another layer of brownies on top of the pudding, add another third of the pudding and half of the container of whipped cream. Place the remaining brownie cubes on top of the whipped cream layer, add a final layer of chocolate pudding and the remainder of the whipped cream. Refrigerate for a few hours before serving.

 

 

 

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