"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olive's Cream Cheese Cookies (Drop Cookies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive's Cream Cheese Cookies (Drop Cookies), by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. margarine
c. sugar
1 3oz. block cream cheese
1 egg well beaten
tsp. salt
tsp. vanilla
tsp. baking soda
1 c. flour

Directions:
Directions:
Mix together and bake on ungreased sheets at 375 for about 12 minutes. Top with nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!