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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Wolfe Helfrich (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cook 6 oz. medium egg noodles
1 can tuna- drained
c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
c. green pepper
1 10 oz. can Cream of Celery
c. milk
4 oz. American cheese (shredded)

Directions:
Directions:
In a casserole dish, mix noodles, tuna, mayo, celery, onion, and pepper together. Blend soup and milk together. Heat through and add American cheese. Heat until cheese melts and add to noodle mixture in the casserole dish.

Personal Notes:
Personal Notes:
Kelly prefers omitting the cut celery and adding a little more green peppers.

 

 

 

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