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Linguine with Crab Sauce Recipe

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This recipe for Linguine with Crab Sauce, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. linguine
c. butter or margarine
1 clove garlic
1 c. whipping cream
c. grated Parmesan cheese
1 can (6 oz.) lump crab meat, drained
tsp. salt
tsp. black pepper
2 tbsp. chopped fresh parsley (if desired)

Directions:
Directions:
Cook linguine according to package directions. Drain well, set aside. While linguine is cooking, melt the butter in a large frying pan or skillet over low heat. Mince garlic and add to melted butter. Cook until garlic is soft. Add cream and, stirring constantly, let it simmer until it starts to thicken a bit. This will take about 5 minutes. Stir in the Parmesan cheese, drained crab, salt, and pepper. Stir over low heat until well heated through, about an additional 2-3 minutes. Pour over cooked linguine and toss lightly. Serve topped with fresh parsley.

 

 

 

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