1 c. chicken broth 3 boneless chicken breasts (1 in. cubes) 1 can Cream of Chicken soup 1 can Cream of Celery soup ½ pkg. of frozen veggies 2 or 3 large potatoes cut in small chunks 1 pkg. refrigerated biscuits
Cook everything in the Crockpot, except the biscuits until done (about 3 hours). 40 minutes before it is done, smash down and cut the biscuits into 8 strips and mix it in with the rest of the ingredients.
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