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Mexican Style Chicken Recipe

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This recipe for Mexican Style Chicken, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean Byrne Skinker (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. can Reduced sodium Cream of Chicken soup
10oz. can diced tomatoes with green chiles, undrained
1/3 c. chopped green pepper
c. chopped onion
tsp. chili powder
1/8 tsp. black pepper
6 6-7 in. tortillas, cut into small strips
1 c. cooked chicken, cubed
1 c. shredded cheddar cheese

Directions:
Directions:
Combine soup, tomatoes with chiles, green pepper, onion, chili powder, and black pepper. Set aside. To assemble, sprinkle about one-third of the tortilla strips over the bottom of an ungreased 2-quart baking dish. Layer half of the chicken over tortilla strips; spoon half of soup mixture on top. Sprinkle half of the cheese and another one-third of the tortilla strips over the soup mixture. Layer with remaining chicken, soup mixture, and tortilla strips. Bake, uncovered, at 350F for about 45 minutes or until bubbly around edges and center is hot. Remove from oven and sprinkle with remaining cheese. Let stand 10 minutes before serving.

 

 

 

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