"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Chicken and Rice, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 soup can milk
c. of uncooked rice (converted)
envelope of onion soup mix
1 can of mushroom stems and pieces (4 oz.)

Directions:
Directions:
Mix mushroom soup and milk; reserve half of the mixture. Mix together the rest of the mixture, rice, mushrooms with liquid, and half of the soup mix. Pour into ungreased baking dish and place chicken breasts on top. Pour reserved soup mix over chicken and sprinkle the rest of the onion soup on top. Cover with aluminum foil and bake at 350 for 1 hour. Uncover, and bake for an additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!